#49 German Rauchpils - Beer Recipe - Brewer's Friend

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#49 German Rauchpils

153 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: RapTom
Calories: 153 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Sunday February 14th 2016
12.4 °P
3.2 °P
4.9%
47.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 55.1%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 33.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Tradition45 g Hallertau Tradition Hops Pellet 6 Boil 65 min 22.89 22.5%
40 g Hallertau Tradition40 g Hallertau Tradition Hops Pellet 6 Boil 35 min 16.56 20%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 15 min 7.85 25%
15 g Hallertau Tradition15 g Hallertau Tradition Hops Pellet 6 Whirlpool at 70 °C 15 min 7.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Whirlpool at 70 °C 15 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Spice Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 3 30 30 30
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XLVVXZX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 31.7 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 33.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 33
Total: 46.8  
Equipment Profile Used: System Default
"#49 German Rauchpils" German Pilsner (Pils) beer recipe by RapTom. All Grain, ABV 4.91%, IBU 47.3, SRM 3.26, Fermentables: (Pilsner, Smoked Malt, Carapils, Acidulated Malt) Hops: (Hallertau Tradition, Tettnanger) Other: (Irish moss)
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  • Last Updated: 2017-02-26 07:15 UTC