Red Double IPA - Beer Recipe - Brewer's Friend

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Red Double IPA

277 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday February 13th 2016
1.083
1.021
8.2%
8.9
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Red X5 lb Red X 36 12 58.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g CTZ4 g CTZ Hops Pellet 15.5 Boil 60 min 8.87 100%
4 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.42 g | 21.7 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 3.93 15.7  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.41 13.6
Equipment Profile Used: System Default
"Red Double IPA" Double IPA beer recipe by jaysdogjazz. BIAB, ABV 8.17%, IBU 8.87, SRM 20.35, Fermentables: (Red X, Carapils (Dextrine Malt), Caramel / Crystal 80L, Caramel / Crystal 60L, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (CTZ)
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  • Last Updated: 2016-02-13 11:46 UTC