Cara Lroft - Beer Recipe - Brewer's Friend

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Cara Lroft

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday February 12th 2016
1.047
1.008
5.1%
19.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb German - Pilsner8.8 lb Pilsner 38 1.6 81.5%
1 lb German - CaraHell1 lb CaraHell 34 11 9.3%
1 lb German - CaraAmber1 lb CaraAmber 34 23 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.5 Boil 60 min 8.23 27.8%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 5.5 Boil 20 min 7.97 44.4%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 5.5 Boil 10 min 2.98 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
4 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 7.46 29.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Cara Lroft" Experimental Beer recipe by GUY. BIAB, ABV 5.13%, IBU 19.18, SRM 6.22, Fermentables: (Pilsner, CaraHell, CaraAmber) Hops: (Domestic Hallertau) Other: (irish moss)
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  • Last Updated: 2016-02-12 23:23 UTC