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lager perfeita

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Friday February 12th 2016
1.046
1.007
5.2%
16.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Lager9.5 kg Lager 38 1.4 95%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2%
150 g German - CaraRed150 g CaraRed 34 20 1.5%
150 g German - CaraHell150 g CaraHell 34 11 1.5%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 3.73 6.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 2.01 13.3%
10 g Galena10 g Galena Hops Pellet 13 Boil 30 min 5.73 13.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 1.54 13.3%
20 g Galena20 g Galena Hops Pellet 13 Boil 5 min 2.97 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.8 26.7%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.29 qt/lb 7.13 28.5  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10.01 40.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 14.29 g | 57.1 qt) 14.27 57.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12.68 50.7  
Going into fermentor 12.68 50.7  
Total: 17.14 68.6
"lager perfeita" American Lager beer recipe. All Grain, ABV 5.15%, IBU 16.79, SRM 3.3, Fermentables: (Lager, Carapils (Dextrine Malt), CaraRed, CaraHell) Hops: (Galena, Saaz)
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  • Last Updated: 2016-02-22 12:35 UTC