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English Bitter

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 11th 2016
1.051
1.012
5.2%
34.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 92.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 3.6%
0.05 kg American - Caramel / Crystal 60L0.05 kg Caramel / Crystal 60L 34 60 1.8%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.8%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.35 40%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 15 min 10.27 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Aroma 0 min 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Dry Hop 7 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L strike temp -70 Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 21.7
Mash volume with grains (equipment estimates 23.4 L) 23.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
 
Notes


no sparge - just put bag in fermentation bucket


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  • Last Updated: 2016-07-06 01:00 UTC