St. Paddy IPA - Beer Recipe - Brewer's Friend

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St. Paddy IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday February 11th 2016
1.067
1.017
6.6%
73.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 85.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 14.42 8.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 50 min 17.42 8.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 40 min 12.66 8.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.07 8.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 20 min 8.73 8.3%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.64 8.3%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 41.7%
4.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"St. Paddy IPA" American Light Lager beer recipe by ABCS brewing. All Grain, ABV 6.6%, IBU 73.94, SRM 7.56, Fermentables: (Pale 2-Row, Cane Sugar, Biscuit, Caramel / Crystal 60L) Hops: (Centennial, Simcoe)
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  • Last Updated: 2016-02-11 00:14 UTC