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BohaePA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danny Zagorski
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 10th 2016
1.073
1.018
7.1%
81.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.86 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 24.66 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.66 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 6.5 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.7 10%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 6 days 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 6 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Dragon Pearls Green Tea Other Secondary 6 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"BohaePA" English IPA beer recipe by Danny Zagorski. All Grain, ABV 7.14%, IBU 81.37, SRM 7.35, Fermentables: (Maris Otter Pale) Hops: (Warrior, Centennial, Domestic Hallertau, Citra) Other: (Dragon Pearls Green Tea)
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  • Last Updated: 2016-02-10 04:55 UTC