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alt

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 9th 2016
1.048
1.012
4.7%
42.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 51.6%
13 oz American - Munich - Light 10L13 oz Munich - Light 10L 33 10 41.9%
2 oz Belgian - Special B2 oz Special B 34 115 6.5%
31 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Challenger0.14 oz Challenger Hops Leaf/Whole 8.5 Boil 45 min 25.65 31.8%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 14.43 45.5%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.87 22.7%
0.44 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.73 2.9  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.49 14
Equipment Profile Used: System Default
"alt" Altbier beer recipe by Brewer #53447. All Grain, ABV 4.69%, IBU 41.95, SRM 13.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Special B) Hops: (Challenger, Hallertau Hersbrucker)
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  • Last Updated: 2016-02-09 22:11 UTC