P.O.C.E.S.B - Beer Recipe - Brewer's Friend

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P.O.C.E.S.B

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 8th 2016
1.052
1.016
4.7%
40.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.5%
6 oz United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L 33 80 3.5%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz warrior0.5 oz warrior Hops Pellet 15.4 Boil 60 min 28.96 20%
1 oz challenger1 oz challenger Hops Pellet 9.6 Boil 5 min 7.2 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 5 min 4.72 40%
2.50 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"P.O.C.E.S.B" Strong Bitter beer recipe by BamaPhil. All Grain, ABV 4.67%, IBU 40.89, SRM 9.05, Fermentables: (Maris Otter Pale, Biscuit, Dark Crystal 80L) Hops: (warrior, challenger, East Kent Goldings)
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  • Last Updated: 2017-01-27 15:36 UTC