P.O.C.E.S.B

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday February 8th 2016

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

40.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	93%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	3.5%
6 oz	United Kingdom - Dark Crystal 80L6 oz Dark Crystal 80L	33	80	3.5%
172 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	warrior0.5 oz warrior Hops	Pellet	15.4	Boil	60 min	28.96	20%
1 oz	challenger1 oz challenger Hops	Pellet	9.6	Boil	5 min	7.2	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.3	Boil	5 min	4.72	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	warrior (Pellet)	28.96	20%
1 oz	challenger (Pellet)	7.2	40%
1 oz	East Kent Goldings (Pellet)	4.72	40%
2.50 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.03	16.1
Mash volume with grains	4.89	19.6
Grain absorption losses	-1.34	-5.4
Remaining sparge water volume (equipment estimates 4.66 g \| 18.6 qt)	4.56	18.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.59	34.4
Equipment Profile Used:	System Default

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Last Updated: 2017-01-27 15:36 UTC

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