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Queens Guard

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 8th 2016
1.057
1.014
5.7%
40.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 87%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 6.5%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 6.5%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Falconer's Flight10 oz Falconer's Flight Hops Pellet 10 Boil 60 min 15.84 26.3%
12 oz Summit12 oz Summit Hops Pellet 18.5 Boil 20 min 21.29 31.6%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 5 min 3.54 42.1%
38 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
287 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.3 gal (473.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.3 gal (425.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 119.03 gal (476.1 qt) 100.63 402.5  
Strike water volume at mash thickness of 1.75 qt/lb 100.63 402.5  
Mash volume with grains 119.03 476.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 46.68 g | 186.7 qt) 48.38 193.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.3 g | 473.2 qt) 120 480  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 149 596
Equipment Profile Used: System Default
"Queens Guard" American Pale Ale beer recipe by Brewer #55698. All Grain, ABV 5.67%, IBU 40.67, SRM 4.29, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Falconer's Flight, Summit, Cascade)
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  • Last Updated: 2016-03-07 19:24 UTC