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Probie's Pre-Prohibition Lager

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 7th 2016
1.044
1.008
4.8%
30.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 6-Row22 lb Pale 6-Row 35 1.8 78.6%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 21.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.3 60%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.91 tsp Irish Moss Fining Boil 15 min.
2.91 each Whirfloc Fining Boil 15 min.
3 tbsp pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Sacch. Infusion -- 145 °F 30 min
14 gal Sacch. Temperature -- 158 °F 30 min
14 gal Mash out Temperature -- 168 °F 5 min
14 gal Protein Rest Temperature -- 128 °F 25 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 4.24 gal (16.96 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 2 qt/lb 14 56  
Mash volume with grains 16.24 65  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.44 g | 29.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.25 85
Equipment Profile Used: System Default
 
Notes

3 packages S23 in to the lager portion.

10 Gallons for shop to be blonde ale w/ US 05

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  • Last Updated: 2016-02-18 15:32 UTC
  • Snapshot Created: 2016-02-07 01:01 UTC
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