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Pre-Prohibition Corn Lager

176 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Saturday February 6th 2016
1.054
1.008
6%
37.83
4.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.58 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 34.25 50%
0.50 oz Golding 0.5 oz Golding Hops Pellet 5.2 Boil 10 min 3.59 25%
0.50 oz Golding 0.5 oz Golding Hops Pellet 5.2 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.77 35.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.4  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.77 35.1
Author: GSH, Method: All Grain, Style: Pre-Prohibition Lager, ABV 6%, IBU 37.83, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 40L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Brewer's Gold, Golding )
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  • Last Updated: 2016-02-06 21:22 UTC