Brewer #55681
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Belgian - Pale Ale | 38 | 3.4 | 86.4% | |
| 0.18 kg | German - Carafa III | 32 | 535 | 4.4% | |
| 0.15 kg | Belgian - Roasted Barley | 30 | 575 | 3.7% | |
| 0.12 kg | German - CaraAroma | 34 | 130 | 3% | |
| 0.10 kg | Flaked Oats | 33 | 2.2 | 2.5% | |
| 4.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15.94 g | Chinook | Pellet | 13 | Boil | 60 min | 36.17 | 100% | |
| 15.94 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.56 L | Add 10,56 l of water at 73,1 C | Infusion | -- | 66.7 °C | 60 min |
| 7 L | Sparge | -- | 75.6 °C | -- | |
| 13.5 L | Sparge | -- | 75.6 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.2 |
| Mash volume with grains | 14.8 |
| Grain absorption losses | -4.1 |
| Remaining sparge water volume (equipment estimates 15.6 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.8 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 17 |
| Going into fermentor | 17 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
