bock in the day - Beer Recipe - Brewer's Friend

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bock in the day

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday February 5th 2016
1.071
1.020
6.7%
25.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 50%
7 lb German - Pilsner7 lb Pilsner 38 1.6 43.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 3.75 Boil 60 min 0 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.03 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 0 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"bock in the day" Traditional Bock beer recipe by slide 11. All Grain, ABV 6.68%, IBU 25.5, SRM 22.52, Fermentables: (Munich Dark, Pilsner, Melanoidin, Carafa III) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2017-01-02 15:35 UTC