GYLE 006 - Beer Recipe - Brewer's Friend

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GYLE 006

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 5th 2016
1.050
1.009
5.3%
119.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.5%
300 g German - CaraMunich I300 g CaraMunich I 34 39 5.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 62.54 12.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 31.03 12.2%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.4 Boil 5 min 25.6 20.4%
75 g Vic Secret75 g Vic Secret Hops Pellet 15.4 Boil 0 min 30.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 0 min 24.5%
245 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
M19 2BP Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 18
Going into fermentor 18
Total: 34.6  
Equipment Profile Used: System Default
"GYLE 006" American IPA beer recipe by Brewer #49891. All Grain, ABV 5.27%, IBU 119.17, SRM 8.97, Fermentables: (Maris Otter Pale, CaraMunich I, Flaked Oats) Hops: (Mosaic, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 10:59 UTC