Cape Cod Cranberry Red Wheat
158 calories
16.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
88.3% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
20.5 |
50% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
4.1 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
cranberry extract
|
|
Flavor |
Secondary |
24 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt)
|
2.55 |
10.2
|
|
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt)
|
2.62 |
10.5
|
|
Grain absorption losses (steeping)
|
-0.11 |
-0.4
|
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.55
|
10.2
|
| Equipment Profile Used: |
System Default |
"Cape Cod Cranberry Red Wheat" Specialty Fruit Beer recipe by Jaspers. Extract, ABV 4.75%, IBU 24.6, SRM 12.64, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (CaraCrystal Wheat Malt, Chocolate Wheat) Hops: (Northern Brewer, Crystal) Other: (cranberry extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-04 00:53 UTC
