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Kiwi Express IPA

197 calories 18 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NB
Calories: 197 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday February 3rd 2016
1.060
1.012
6.24%
55.22
4.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Boil 60 min 20.65 7.1%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Boil 10 min 7.49 7.1%
1 oz Motueka1 oz Motueka Hops Pellet 7.3 Boil 10 min 9.11 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.2 Boil 10 min 17.97 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 7.3 Dry Hop 5 days 14.3%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.2 Dry Hop 5 days 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
31 qt Infusion 152 °F 60 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Calculator Code P1X5S72
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.65 34.6  
Grain absorption losses -1.5 -6  
Starting boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.65 34.6
 
Notes

Ferment Split Batch - US-O5 and Conan

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 18:38 UTC