so much granola - Beer Recipe - Brewer's Friend

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so much granola

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday February 2nd 2016
1.054
1.004
6.5%
21.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 69%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.8%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 3.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.4%
0.25 kg Cranberry0.25 kg Cranberry - (late boil kettle addition) 1.8 0 1.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.4%
0.50 kg Flaked Spelt0.5 kg Flaked Spelt 34 2 3.4%
0.25 kg Raisins0.25 kg Raisins - (late boil kettle addition) 1.8 0 1.7%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Kazbek55 g Kazbek Hops Pellet 4.6 First Wort 0 min 6 9%
100 g Kazbek100 g Kazbek Hops Pellet 4.6 Boil 20 min 10.91 16.3%
95 g Kazbek95 g Kazbek Hops Pellet 4.6 Boil 5 min 3.41 15.5%
300 g Monroe300 g Monroe Hops Pellet 2.9 Dry Hop 7 days 49%
62 g Monroe62 g Monroe Hops Pellet 2.9 Boil 5 min 1.4 10.1%
612 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Raisins Flavor Boil 10 min.
250 g Cranberries Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
0.5 French Saison 3711 1 Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 64 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.26 L. Suggest reducing initial water volume to 45.15 L and adding 21.86 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.6
Mash volume with grains 45
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 46.5 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 55
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 60
Going into fermentor 60
Total: 70.2  
Equipment Profile Used: System Default
 
Notes

Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 15:41 UTC