008. American Bitter - Beer Recipe - Brewer's Friend

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008. American Bitter

147 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SM
Calories: 147 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday February 2nd 2016
11.1 °P
3.0 °P
4.3%
37.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 89.7%
0.25 kg American - Victory0.25 kg Victory 34 28 5.7%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 3.4%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.1%
4.35 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 30 min 16.36 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 15 min 11 20%
35 g Simcoe35 g Simcoe Hops Pellet 11.4 Boil 5 min 9.9 35%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 0 min 30%
100 g / zł 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 100 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 70 min
mash out Temperature -- 77 °C 5 min
16.5 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"008. American Bitter" Best Bitter beer recipe by SM. All Grain, ABV 4.32%, IBU 37.26, SRM 10.35, Fermentables: (Maris Otter Pale, Victory, Crystal 60L, Chocolate) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-15 10:36 UTC