007. Amarillo Dark Mild - Beer Recipe - Brewer's Friend

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007. Amarillo Dark Mild

168 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SM
Calories: 168 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Tuesday February 2nd 2016
9.1 °P
2.6 °P
3.4%
24.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 82.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 4.1%
0.05 kg American - Victory0.05 kg Victory 34 28 1.4%
3.65 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 17.49 40%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.81 60%
50 g / zł 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 50 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 40 min
Temperature -- 72 °C 20 min
mash out Temperature -- 77 °C 5 min
16 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 15
Mash volume with grains 17.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.5 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"007. Amarillo Dark Mild" Mild beer recipe by SM. All Grain, ABV 3.44%, IBU 24.3, SRM 16.91, Fermentables: (Mild, Crystal 60L, Special B, Chocolate, Victory) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 13:40 UTC