Grampa's Chair - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grampa's Chair

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday February 1st 2016
1.080
1.018
8.1%
65.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 13.07 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 45 min 34.67 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.81 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.09 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 150 °F 120 min
2 qt Decoction -- 160 °F 90 min
2 qt Decoction -- 170 °F 60 min
2 qt Decoction -- 180 °F 40 min
2 qt Decoction -- 190 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Grampa's Chair" Double IPA beer recipe by gander. All Grain, ABV 8.11%, IBU 65.64, SRM 13.73, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Willamette, Chinook, Saaz, Cascade)
Last Updated and Sharing
 
524
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-01 03:43 UTC