trail head - Beer Recipe - Brewer's Friend

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trail head

190 calories 17.2 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Sunday January 31st 2016
1.058
1.011
6.3%
55.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb German - Munich Light1 lb Munich Light 37 6 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe/citra blend1 oz simcoe/citra blend Hops Pellet 12 Boil 15 min 22.23 33.3%
1 oz simcoe/citra blend1 oz simcoe/citra blend Hops Pellet 12 Boil 10 min 16.24 33.3%
1 oz simcoe/citra blend1 oz simcoe/citra blend Hops Pellet 12 Whirlpool at 150 °F 30 min 17.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.44 25.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"trail head" American Pale Ale beer recipe by The Brew Mentor. Partial Mash, ABV 6.31%, IBU 55.59, SRM 8.02, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich Light) Hops: (simcoe/citra blend) Other: (whirlfloc)
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  • Last Updated: 2016-01-31 16:50 UTC