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Belgian pale ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 60% (brew house)
Source: More beer
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 31st 2016
1.048
1.012
4.7%
35.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 4.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pestle1 oz Pestle Hops Pellet 8.2 Boil 60 min 34.98 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.88 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Euless, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 26 19 43 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by More beer. All Grain, ABV 4.7%, IBU 35.87, SRM 7.73, Fermentables: (Pale 2-Row, CaraMunich I, Special B, Caramel Pils, Cane Sugar) Hops: (Pestle, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 15:34 UTC