Rallar - Beer Recipe - Brewer's Friend

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Rallar

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Marius H. Steen
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/rallar-amber.11324/
Created: Saturday January 30th 2016
1.057
1.016
5.4%
27.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g German - Munich Light2000 g Munich Light 37 14.51 76.2%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 25.19 7.6%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 7.6%
200 g German - Munich Dark200 g Munich Dark 37 39.87 7.6%
25 g United Kingdom - Chocolate25 g Chocolate 34 1132.64 1%
2,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.67 47.1%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.49 26.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.21 26.5%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
"Rallar" American Amber Ale beer recipe by Marius H. Steen. All Grain, ABV 5.41%, IBU 27.37, SRM 28.91, Fermentables: (Munich Light, Munich - Light 10L, CaraMunich II, Munich Dark, Chocolate) Hops: (East Kent Goldings) Other: (Servomyces)
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  • Last Updated: 2016-12-30 18:32 UTC