| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4,000 g | United Kingdom - Maris Otter Pale | 38 | 8.51 | 94.1% | |
| 200 g | United Kingdom - Cara Malt | 35 | 45.2 | 4.7% | |
| 50 g | United Kingdom - Crystal 70L | 34 | 185.3 | 1.2% | |
| 4,250 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Centennial | Leaf/Whole | 10 | Boil | 60 min | 16.88 | 27.3% | |
| 10 g | Simcoe | Leaf/Whole | 12.7 | Boil | 15 min | 7.09 | 18.2% | |
| 10 g | Chinook | Leaf/Whole | 13 | Boil | 15 min | 7.26 | 18.2% | |
| 10 g | Simcoe | Leaf/Whole | 12.7 | Boil | 5 min | 2.85 | 18.2% | |
| 10 g | Chinook | Leaf/Whole | 13 | Boil | 5 min | 2.92 | 18.2% | |
| 55 g / £ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34.5 L | Temperature | -- | 66 °C | 90 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.1 L) | 33.7 |
| Mash volume with grains (equipment estimates 36.9 L) | 36.5 |
| Grain absorption losses | -4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |