Simcoe/Chinook/Centennial#1 - Beer Recipe - Brewer's Friend

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Simcoe/Chinook/Centennial#1

214 calories 22.7 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Saturday January 30th 2016
1.046
1.012
4.4%
37.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 8.51 94.1%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 45.2 4.7%
50 g United Kingdom - Crystal 70L50 g Crystal 70L 34 185.3 1.2%
4,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 16.88 27.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.09 18.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 7.26 18.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.85 18.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.92 18.2%
55 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 33.7
Mash volume with grains (equipment estimates 36.9 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

SG 1.046
FG 1.012

Best of Batches over Christmas
Before water treatment.

CO2 @ 2.2 176g

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  • Last Updated: 2016-01-30 15:37 UTC