e_satt
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.8% | |
| 4 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.4% | |
| 3 oz | American - Caramel / Crystal 80L | 33 | 80 | 1.8% | |
| 167 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | East Kent Goldings | Pellet | 4.5 | Boil | 60 min | 26.28 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Yeast nutrient | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.9 gal | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.91 | 15.7 |
| Mash volume with grains | 4.75 | 19 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 5.14 | 20.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.05 | 36.2 |
| Equipment Profile Used: | System Default | |
