Noogman 100% Brett IPA - Beer Recipe - Brewer's Friend

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Noogman 100% Brett IPA

236 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 236 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Thursday January 28th 2016
1.078
1.008
9.2%
93.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 39.2%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 39.2%
50 g German - CaraMunich II50 g CaraMunich II 34 46 2%
400 g Cane Sugar400 g Cane Sugar 46 0 15.7%
100 g German - Vienna100 g Vienna 37 4 3.9%
2,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 60 min 46.02 13%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 14.6 Boil 60 min 35.41 8.7%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 14.6 Boil 2 min 11.98 34.8%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 14.6 Dry Hop 10 days 43.5%
115 g / 0.00 €
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 11.8
Mash volume with grains (equipment estimates 18.2 L) 13.2
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Volume into fermentor 8
Total: 11.8  
Equipment Profile Used: System Default
"Noogman 100% Brett IPA" Specialty IPA: Belgian IPA beer recipe by Joost Yervante Damad. BIAB, ABV 9.2%, IBU 93.42, SRM 5.31, Fermentables: (Pilsner, Wheat, CaraMunich II, Cane Sugar, Vienna) Hops: (Magnum, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-02 17:37 UTC