DUPLAIPA kiserlet

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Tuesday January 26th 2016

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

109.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	90.9%
0.70 kg	German - CaraRed0.7 kg CaraRed	34	20	4.5%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose	46	0.5	4.5%
15.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	eureka20 g eureka Hops	Pellet	17.5	Boil	30 min	15.07	2.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.9	5.7%
40 g	eureka40 g eureka Hops	Pellet	17.5	Boil	10 min	14.21	5.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.37	8.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	30 min	9.38	4.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 99 °C	30 min	17.5	14.3%
70 g	eureka70 g eureka Hops	Pellet	17.5	Whirlpool at 99 °C	30 min	30.63	10%
110 g	eureka110 g eureka Hops	Pellet	17.5	Dry Hop	5 days		15.7%
230 g	Mosaic230 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		32.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	eureka (Pellet) 240 g eureka (Pellet) Hops	59.91	34.3%
360 g	Mosaic (Pellet) 360 g Mosaic (Pellet) Hops	31.65	51.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	17.5	14.3%
700 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	0	0	120	175	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	65 °C	45 min
40 L	Infusion	--	71 °C	20 min
40 L	Infusion	--	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.5 L. Suggest reducing initial water volume to 45.4 L and adding 2.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.8 L. Suggest reducing strike water volume to 35.7 L and adding 8.4 L sparge/top-off.	44.1
Strike water volume at mash thickness of 3 L/kg	44.1
Mash volume with grains	53.8
Grain absorption losses	-14.7
Remaining sparge water volume (equipment estimates 18.6 L)	21.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 47.5 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	41
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	40
Total:	65.2
Equipment Profile Used:	System Default

Notes

8ml tejsav cefrezesnel pH: 5,2(56°C-on)
45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on)
forralás előtti pH: 5,2(43,5°C-on)
erjedés előtti pH:5,0(24°C-on)

Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett
Conan+London ale3

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Last Updated: 2016-07-18 13:09 UTC

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DUPLAIPA kiserlet