The BraveHeart Deux - Beer Recipe - Brewer's Friend

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The BraveHeart Deux

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Da King
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 25th 2016
1.071
1.012
7.8%
32.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 85.4%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 6.3%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 40 min 21.56 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.7 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.01 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrients Fining Boil 10 min.
2 qt Wort syrup Flavor Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Dextrose)       Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 10 12 23 0
Tulsa water report.
pH 7.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike Water at 166F, 4 gal Infusion -- 153 °F 90 min
18.7 qt Rinse grains until 25.5 qts (6.4 gal) are collected Fly Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.7 26.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.1 16.4  
Going into fermentor 4.1 16.4  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

For brew session efficiency:

  • Total water used during mash
  • Pre-boil volume
  • OG & temp of wort before boil
  • Post boil volume
  • OG of cooled wort
  • FG of fermented beer

  • After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins.

  • Bottle age 2 months for best results
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 20:20 UTC