Lewis Foreign Extra Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lewis Foreign Extra Stout

259 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Brew Lab
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday January 24th 2016
1.078
1.018
7.8%
48.3
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 76.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Challenger1.75 oz Challenger Hops Pellet 8.5 Boil 60 min 48.25 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacch. Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Lewis Foreign Extra Stout" Foreign Extra Stout beer recipe by Jeff & Brew Lab. All Grain, ABV 7.79%, IBU 48.25, SRM 49.24, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Midnight Wheat Malt) Hops: (Challenger) Other: (Irish Moss)
Last Updated and Sharing
 
725
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-24 00:16 UTC