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Red Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 22nd 2016
1.059
1.011
6.3%
26.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Bravo11 g Bravo Hops Pellet 15.5 Boil 45 min 21.33 43.7%
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 5 min 5.43 56.3%
25.17 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.54 38.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by jdc. BIAB, ABV 6.27%, IBU 26.76, SRM 15.22, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 120L, Chocolate) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-24 21:23 UTC