NEW IPA - Beer Recipe - Brewer's Friend

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NEW IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SEAN
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 22nd 2016
1.055
1.009
6.1%
87.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 72.7%
1 kg German - Vienna1 kg Vienna 37 4 9.1%
1 kg German - Carapils1 kg Carapils 35 1.3 9.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g J1785 g J17 Hops Pellet 12.6 Boil 60 min 54.6 29.8%
100 g Simcoe100 g Simcoe Hops Pellet 11.8 Boil 10 min 21.81 35.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 11.18 35.1%
285 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 36 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"NEW IPA" American IPA beer recipe by SEAN. All Grain, ABV 6.07%, IBU 87.6, SRM 3.61, Fermentables: (Pale 2-Row, Vienna, Carapils, Wheat Malt) Hops: (J17, Simcoe, Citra)
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  • Last Updated: 2016-02-01 07:22 UTC