Lucky dip Biere de garde (wy3725) - Beer Recipe - Brewer's Friend

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Lucky dip Biere de garde (wy3725)

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: [FA] Biere de Mars
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday January 21st 2016
1.066
1.015
6.7%
18.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g United Kingdom - Lager1650 g Lager 38 1.4 50%
489.50 g United Kingdom - Munich489.5 g Munich 37 6 14.8%
5.50 g United Kingdom - Black Patent5.5 g Black Patent 27 525 0.2%
1,155 g United Kingdom - Wheat1155 g Wheat 37 2 35%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Fuggles16.5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.81 48%
6.88 g Spalt6.88 g Spalt Hops Leaf/Whole 4.5 Boil 20 min 3.74 20%
11 g Spalt11 g Spalt Hops Leaf/Whole 4.5 Boil 0 min 32%
34.38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 tsp Yeast nutrient Other Primary --
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Brewing Water - Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
0.5 lvl tspn in 12l.
Citric for pH 5.4-5.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sac rest Temperature -- 63 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 16.5
Mash volume with grains 18.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 4.6 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

Like biere de Mars in farmhouse ales,
Lager for 4 to 8 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2016-03-23 23:14 UTC