Cherokee Eagle - Beer Recipe - Brewer's Friend

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Cherokee Eagle

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday January 20th 2016
1.077
1.019
7.6%
16.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Munich - Light 10L14 lb Munich - Light 10L 33 10 42.4%
11 lb American - Pilsner11 lb Pilsner 37 1.8 33.3%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 21.2%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 7 Boil 90 min 14.1 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.56 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.63 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
75 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.34 gal (61.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.34 gal (13.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.34 g | 61.4 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.38 77.5
Equipment Profile Used: System Default
"Cherokee Eagle" American Strong Ale beer recipe by timmomyces. All Grain, ABV 7.61%, IBU 16.28, SRM 9.06, Fermentables: (Munich - Light 10L, Pilsner, Flaked Corn, Abbey Malt) Hops: (Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2016-01-20 20:29 UTC