| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 84.9% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.9% | |
| 1 oz | American - Smoked Malt | 37 | 5 | 0.6% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
| 2 oz | American - Roasted Barley | 33 | 300 | 1.1% | |
| 179 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 24.05 | 100% | |
| 1.25 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 qt | Fly Sparge | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.5 | 14 |
| Mash volume with grains | 4.39 | 17.6 |
| Grain absorption losses | -1.4 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 5.65 | 22.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.15 | 36.6 |
| Equipment Profile Used: | System Default | |
