Raw Hop APA - Beer Recipe - Brewer's Friend

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Raw Hop APA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 19th 2016
1.054
1.013
5.4%
34.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 85.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.8%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 0 min 6.44 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Mash 0 min 4.76 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 13.5 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 9.96 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Raw Hop APA" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 5.42%, IBU 34.66, SRM 7.42, Fermentables: (Golden Promise, White Wheat, Crystal 45L, Dextrine Malt) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2016-01-19 19:10 UTC