Martin Luther Porter - Beer Recipe - Brewer's Friend

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Martin Luther Porter

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday January 19th 2016
1.057
1.013
5.8%
32.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 74.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 5.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.4 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 25 min 8.48 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Spice Boil 5 min.
6 oz Vanilla Extract Spice Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Martin Luther Porter" American Porter beer recipe by Brewer's Best. Extract, ABV 5.8%, IBU 32.88, SRM 33.34, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Dark Chocolate, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Coffee, Vanilla Extract)
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  • Last Updated: 2016-01-19 14:27 UTC