53-IPA Home Grain - Beer Recipe - Brewer's Friend

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53-IPA Home Grain

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 17th 2016
1.052
1.010
5.5%
39.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 88.2%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 5.9%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 18.73 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 40 min 14.14 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 6.79 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 6 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

Brewed 17/01.
Home malted grain

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  • Last Updated: 2016-01-25 16:07 UTC