Honey saison - Beer Recipe - Brewer's Friend

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Honey saison

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 16th 2016
1.061
1.012
6.5%
37.3
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Dark Munich4 kg Dark Munich 36 25.19 72.7%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 34.8 9.1%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 9.1%
0.50 kg Honey (Manu)0.5 kg Honey (Manu) - (late boil kettle addition) 42 27.86 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 60 min 9.73 28.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 14.6 Boil 20 min 10.87 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 20 min 5.9 28.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 14.6 Aroma 8 min 10.81 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
mash out Sparge -- 77 °C 10 min
15.6 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

saison
miel
chinook
couleur=>celle du miel (15 SRM)
IBU=>35
ABV=6.5%

Munich II 25EBC=>German, Dark Munich 10 °L

Si besoin le liquéfier au bain marie, puis le diluer dans un peu d'eau et le faire chauffer à 80°C pendant 10min pour le stériliser sans trop le dénaturer

Volume of strike water:15.00 (Liters)
Temperature of strike water:73.4 (C)

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  • Last Updated: 2016-01-30 07:09 UTC