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English IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday January 16th 2016
1.056
1.014
5.5%
37.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 3.5%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 2.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.43 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.24 12.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.77 25%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 0 days 37.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 31.7  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Aussy Tom. All Grain, ABV 5.5%, IBU 37.44, SRM 6.04, Fermentables: (Pale 2-Row, Cara Malt, Munich, Wheat Malt) Hops: (East Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-16 04:55 UTC