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Centennial Blonde

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday January 15th 2016
1.045
1.009
4.6%
24.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 77.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 5.6%
0.25 lb American - Vienna0.25 lb Vienna 35 4 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 55 min 10.05 25%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 35 min 8.52 25%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 20 min 4.36 25%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 5 min 1.43 25%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 1 0 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.41 5.6  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by kingtravisa. All Grain, ABV 4.64%, IBU 24.36, SRM 3.79, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-15 20:26 UTC