Denis - Leffe Blond Clone - Beer Recipe - Brewer's Friend

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Denis - Leffe Blond Clone

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bravo Bier - Milton Cogo
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday January 14th 2016
1.065
1.019
5.9%
19.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Pilsner18 kg Pilsner 37 1.6 69.2%
2.50 kg Belgian - Munich2.5 kg Munich 38 6 9.6%
2.50 kg Belgian - Biscuit2.5 kg Biscuit 35 23 9.6%
3 kg Cane Sugar3 kg Cane Sugar 46 0 11.5%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Styrian Goldings130 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.77 72.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 3.15 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.45 L. Suggest reducing initial water volume to 45.4 L and adding 64.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 62.5 L) 63.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 109.5 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 132.1  
Equipment Profile Used: System Default
"Denis - Leffe Blond Clone" Belgian Blond Ale beer recipe by Bravo Bier - Milton Cogo. All Grain, ABV 5.94%, IBU 19.93, SRM 6.45, Fermentables: (Pilsner, Munich, Biscuit, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2016-06-30 13:04 UTC