Tisthe Saison - Beer Recipe - Brewer's Friend

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Tisthe Saison

104 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 104 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Thursday January 14th 2016
1.032
1.007
3.2%
57.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 82.1%
10 oz American - Wheat10 oz Wheat 38 1.8 10.3%
5 oz American - Vienna5 oz Vienna 35 4 5.1%
2.50 oz American - Caramel / Crystal 20L2.5 oz Caramel / Crystal 20L 35 20 2.6%
97.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Simcoe0.63 oz Simcoe Hops Pellet 12.7 Boil 15 min 37.35 12.5%
0.63 oz Cascade0.63 oz Cascade Hops Pellet 7 Boil 15 min 20.59 12.5%
1.88 oz Simcoe1.88 oz Simcoe Hops Pellet 12.7 Boil 0 min 37.5%
1.88 oz Cascade1.88 oz Cascade Hops Pellet 7 Boil 0 min 37.5%
5.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Honey Other Primary --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 qt Temperature -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.29 9.1  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.01 16
Equipment Profile Used: System Default
"Tisthe Saison" Saison beer recipe by Husker71. All Grain, ABV 3.19%, IBU 57.94, SRM 4.98, Fermentables: (Pilsner, Wheat, Vienna, Caramel / Crystal 20L) Hops: (Simcoe, Cascade) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 15:13 UTC