Brewer's Friend

Print

spotted hog

326 calories 36 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Thursday January 14th 2016
1.097
1.028
9.1%
52.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.9%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Kent Goldings3.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 41.12 53.8%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 25 min 7.35 15.4%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.83 15.4%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 1 min 0.46 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Temperature -- 158 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.5 22  
Mash volume with grains 7.26 29  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11 44
Equipment Profile Used: System Default
"spotted hog" English Barleywine beer recipe by Pat. All Grain, ABV 9.05%, IBU 52.76, SRM 16.42, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Golden Promise) Hops: (Kent Goldings, Goldings) Other: (irish moss)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-14 03:10 UTC