Brewer's Friend

Print

Redback Wheat (Cheat)

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Qt Ale
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 11th 2016
1.052
1.013
5.1%
19.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 61.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 30.8%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pride of Ringwood0.5 oz Pride of Ringwood Hops Pellet 10 Boil 45 min 17.93 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.36 50%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.14 20.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.1 20.4
Equipment Profile Used: System Default
 
Notes

4 lbs Bavarian Wheat DME
2 lbs Golden Light DME

Last Updated and Sharing
 
1,562
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-11 00:26 UTC