Recklessbrewer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 76% | |
| 1.30 lb | Belgian - CaraVienne | 34 | 20 | 9.9% | |
| 0.75 lb | Belgian - Biscuit | 35 | 23 | 5.7% | |
| 0.35 lb | Belgian - Aromatic | 33 | 38 | 2.7% | |
| 0.75 lb | Flaked Wheat | 34 | 2 | 5.7% | |
| 13.15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.68 | 9.1% | |
| 15 oz | Saaz | Pellet | 3.5 | Boil | 0.5 min | 4.29 | 90.9% | |
| 16.50 oz / $ 0.00 | ||||||||
| White Labs - Antwerp Ale Yeast WLP515 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 61 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.11 | 16.4 |
| Mash volume with grains | 5.16 | 20.6 |
| Grain absorption losses | -1.64 | -6.6 |
| Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) | 4.78 | 19.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.37 g | 33.5 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.62 | -2.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.89 | 35.6 |
| Equipment Profile Used: | System Default | |
