Red Pri Ale - Beer Recipe - Brewer's Friend

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Red Pri Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday January 9th 2016
1.050
1.008
5.4%
23.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 83.3%
100 g Flaked Wheat100 g Flaked Wheat 34 2 4.2%
250 g German - CaraMunich II250 g CaraMunich II 34 46 10.4%
50 g German - Carafa III50 g Carafa III 32 535 2.1%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 23.03 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 15 min
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.3
Mash volume with grains (equipment estimates 20.6 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Red Pri Ale" Irish Red Ale beer recipe by Brewer #54049. BIAB, ABV 5.43%, IBU 23.03, SRM 17.41, Fermentables: (Pale Ale, Flaked Wheat, CaraMunich II, Carafa III) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 00:32 UTC