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Hydra Bust IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yak Brewing
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 9th 2016
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1.076
1.013
8.3%
60.9
6.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 2.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Boil 60 min 23.24 6.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.43 10.3%
1 oz Great Lakes Hops - Hydra1 oz Hydra Hops Pellet 11.96 Boil 10 min 13.68 10.3%
1 oz Great Lakes Hops - Hydra1 oz Hydra Hops Pellet 11.96 Boil 5 min 7.52 10.3%
1 oz Great Lakes Hops - Hydra1 oz Hydra Hops Pellet 11.96 Boil 0 min 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
4 oz Great Lakes Hops - Hydra4 oz Hydra Hops Pellet 11.96 Dry Hop 0 days 41.4%
9.67 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 0.84 gal (3.35 qt) sparge/top-off. 11.44 45.8  
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 11.44 45.8  
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) 12.84 51.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.44 45.8
Equipment Profile Used: System Default
 
Notes

Adding hops at initial boil caused boilover and lost some hops

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  • Last Updated: 2021-06-29 20:21 UTC