Two Buckets 2016 - Beer Recipe - Brewer's Friend

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Two Buckets 2016

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: greystone home brews
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday January 8th 2016
1.056
1.017
5.2%
21.4
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 60.6%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 12.1%
4 lb Maple Syrup4 lb Maple Syrup - (late boil kettle addition) 30 35 12.1%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 9.1%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 21.35 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Oak chips (bourbon) Flavor Secondary 5 min.
2.95 tbsp 5.2 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 607 B cells required
wlp870 san fran lager
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
using a brown malt-forward water profile:
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 158 °F 75 min
13.5 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.04 gal (68.15 qt). Suggest reducing initial water volume to 11.64 gal (46.56 qt) and adding 5.04 gal (20.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 0.11 gal (0.43 qt) sparge/top-off. 9.79 39.2  
Strike water volume at mash thickness of 1.35 qt/lb 9.79 39.2  
Mash volume with grains 12.11 48.4  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.77 g | 43.1 qt) 12.59 50.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.68 g | 66.7 qt) 18.5 74  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.38 89.5
Equipment Profile Used: System Default
 
Notes

Add maple at flameout, pitch at 62F range for US-04 (2/3) and crash the other 1/3 to pitch the san fran lager. ferment around 63-65 for ale yeast two weeks then keg/bottle, lager around 50F for a month. lager batch will lager on 5oz of oak chips.



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  • Last Updated: 2016-01-08 18:13 UTC