| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.91 kg | American - Pale 2-Row | 37 | 3.31 | 89.5% | |
| 0.34 kg | American - Caramel / Crystal 60L | 34 | 158.62 | 10.5% | |
| 3.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Magnum | Pellet | 13.5 | Boil | 60 min | 15.01 | 10.3% | |
| 11 g | Perle | Pellet | 8.9 | Boil | 15 min | 9 | 19% | |
| 10 g | Cascade | Pellet | 6.2 | Boil | 10 min | 4.17 | 17.2% | |
| 31 g | Cascade | Pellet | 6.2 | Boil | 5 min | 7.1 | 53.4% | |
| 58 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.51 L | Infusion | -- | 66.7 °C | 90 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 23.6 L) | 17.7 |
| Mash volume with grains (equipment estimates 25.8 L) | 19.8 |
| Grain absorption losses | -3.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 19.5 L) | 13.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 13.5 |
| Volume into fermentor | 13.5 |
| Total: | 17.7 |
| Equipment Profile Used: | System Default |